food safety international Network
Global Food Safety & Excellence Quality
Who we are
Partners, friends and colleges decided to sharing a common interest to promote and encourage a Quality Culture through Food Safety.
FSIN offers you a vision of North America, USA, Europe, Latin America and Asia. We value the personal and professional growth developments through the exchange of knowledge from different cultures.
Our mission
To provide technical solutions to food safety and quality professionals throughout training, consulting and assessment services that contribute to a responsible food consumption in different worldwide regions.
Our vision
Consolidate as a leading organization that can spread the food safety and quality culture throughout partnerships that promote the professional growth in the food industry in different worldwide regions.
Core values
- Confidentiality
- Integrity
- Continuous improvement
- Social responsibility
- Valuing cultural diversity
Volunteer board of directors a firm foundation
Myka Lee Miller, MBA
Co-founder and Executive Director
Los Angeles, CA, USA
Ricardo F. Luna, Ing.
Former Senior Quality Advisor at Nestle (Konolfingen-Switzerland)
Tarragona, Spain
Raymond NG, Msc
Board Member
Director of Business Development Accestra Consulting
Hangzhou, CHINA
Purnendu C. Vasavada, Ph.D
Board Member
Professor Emeritus
University of Wisconsin-River Falls Minneapolis-St. Paul , ESTADOS UNIDOS
PROFESSIONAL SUPPORT - PROFESSIONAL DEVELOPMENT GROUPS
SAFETY, QUALITY AND CERTIFICATIONS IN FOOD
Ricardo F. Luna, Ing.
Former Senior Quality Advisor at Nestle (Konolfingen-Switzerland)
Tarragona, Spain
**Professional Support:
Cornelieglerum
FSSC 22000 Foundation fo Food Safety Certification
Gorienchem, Netherlands
Peter J. Slade,
The National Center for Food Safety and Tchnology Illinois Institute of Technology
Illinois, USA
John F Schulz
SQF FMI Food Marketing Institute
Virginia, USA
Aaron Schneider
GFSI Board / VicePresident, Quality Assurance & Food Safety, Dole Fresh Vegetables, Inc.
USA
John Kukoly
BRC Global Standards
London,Uk California, USA
Angie Brasell
LRQA LLOYD ́S Register Quality Assurance, Inc.
Texas, USA
John F. Schulz
SQF FMI Food Marketing Institute
Virginia, USA
Robin Foster
GFTC Guelph Food Technology Center
Ontario, Canada
Mary Kadlick
SQF FMI Food Marketing Institute
Virginia, USA
Judy Quigley
FDA Joint
Institute for Food Safety and Applied Nutrition
Maryland, USA
Anne-LaureGassin
EFSA European Food Safety Authority
Parma, Italy
SENSORY EVALUATION TECHNIQUES AND CONSUMER SCIENCE
Bonoit Rousseau
Senior Vice President
The Institute for Perception
Virginia, USA
MICROBIOLOGY & APPLIED LABORATORY METHODS
Purnendu C. Vasavada
University of Wisconsin
College of Agriculture, Food and Environmental Siences. River Falls
Wisconsin, USA
**Professional Support:
Alejandro Castillo
Associate professor in the Department of Animal Science at Texas A&M University
Texas, USA
THERMAL PROCESS CONTROL TECHNIQUES
Felix H Barron
Professor and Food Safety Process Engineer Food, Nutrition and Packaging Science Department
Clemson University
Clemson, USA
DEVELOPMENT & INNOVATION IN FOOD
Wayne Morley
Food Innovation Manager
Leatherhead Food Research
London, UK
**Professional Support:
Steve Osborn
Technology Scout, Commercial Director
Aurora Ceres Partnership Ltd
London, UKFood Innovation Manager
INTERNATIONAL FOOD REGULATIONS NETWORK
Gisela León
International Regulations, quality and FDA consultant
EAS CONSULTING GROUP
Virginia, USA
**Professional Support:
Raymond NG
Director of Business Development
Accestra Consulting
Hangzhou, PRC China
Daniela Reis
Regulatory Affairs Manager Brazil & Latin America
The Hershey Company
São Paulo, São Paulo, Brazil
COMMERCIAL AND SERVICES STAFF
Alice Thompson
Global Services (Membership, Representatives &
Training Services Manager )
Los Angeles, CA USA