GUIA DE ETIQUETADO DE SUPLEMENTOS ALIMENTICIOS MEXICO PARA FABRICANTE, COMERCIANTE, CONSUMIDOR, IMPORTADOR Y DISTRIBUIDOR Read the Report
Source of article: The coming food catastrophe War is tipping a fragile world towards mass hunger. Fixing that is everyone’s business By invading ukraine, Vladimir Putin will destroy the lives of people far from the battlefield—and on a scale even he may regret. The war is battering a global food system weakened by covid-19, climate change and an energy shock. …
Adapting to Inevitable Change Analysis and Perspective*Report 2022 Read the Report
Source of article: To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods For Immediate Release: October 13, 2021Statement From: Janet Woodcock, M.D. Acting Commissioner of Food and Drugs – Food and Drug Administration and Susan T. Mayne, Ph.D. Director – Center …
Source of article: Nutrition and Healthy Eating: All About Antioxidants Reviewed By: Jennifer Robinson, MD What Are Antioxidants? They’re chemicals that fight a process in your cells called oxidation. The main source is plant-based foods, but your body makes some, too. You’re probably familiar with vitamins C and E, beta-carotene, and the minerals …
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Fuente Original del Artículo: Seis formas de evitar el burnout Por Eugenio Gómez Alatorre* y Ana Carolina Muñoz Morales** ¿Sientes fatiga crónica, falta de motivación y pérdida del sentido en el trabajo?, ¿te preguntas constantemente si vale la pena el esfuerzo? si respondiste que sí, puedes estar sufriendo burnout. El burnout es un síndrome psicológico …
Source of article: Europe-wide eco-label scheme set for launch in 2022 as industry joins forces to launch pilot By: By Oliver Morrison Global food giants Nestle and Tyson Foods have joined supermarkets and food and environmental scientists to form a new non-profit organisation that will issue front-of-pack environmental scores on food products throughout Europe. …
RASFF The Rapid Alert System for Food and Feed Annual Report 2020 2020 was another year of change for the Rapid Alert System for Food and Feed (RASFF). Regulation (EU) 2019/1715 had entered into force mid December 2019, implementing the Information Management System for Official Control (IMSOC) 1. For RASFF it meant merging the Administrative …
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Fuente del artículo: Los asesinos silenciosos: intoxicaciones alimentarias que pueden darte un susto Por: REVISTA ALIMENTARIA Dolor abdominal, diarreas, náuseas y vómitos son solo algunos de los síntomas que puede desencadenar el consumo de alimentos en mal estado, mal preparados o con toxinas no controladas. Aunque deliciosos, algunos productos contienen elementos con capacidad para provocar una intoxicación alimentaria, e incluso darte un susto más grave (y ser …
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Source of article: A Q&A on Food Safety Culture with Frank Yiannas By: Quality Assurance & Food Safety As part of our look at Food Safety Culture, Frank Yiannas, FDA deputy commissioner for food policy and response, dishes on why the topic is so important, when he had the “aha” moment and more. It’s …