Blog’s

To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods

Source of article: To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods For Immediate Release: October 13, 2021Statement From: Janet Woodcock, M.D. Acting Commissioner of Food and Drugs – Food and Drug Administration and  Susan T. Mayne, Ph.D. Director – Center …

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Nutrition and Healthy Eating: All About Antioxidants

Source of article: Nutrition and Healthy Eating: All About Antioxidants Reviewed By: Jennifer Robinson, MD What Are Antioxidants?     They’re chemicals that fight a process in your cells called oxidation. The main source is plant-based foods, but your body makes some, too. You’re probably familiar with vitamins C and E, beta-carotene, and the minerals …

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Europe-wide eco-label scheme set for launch in 2022 as industry joins forces to launch pilot

Source of article: Europe-wide eco-label scheme set for launch in 2022 as industry joins forces to launch pilot By: By Oliver Morrison Global food giants Nestle and Tyson Foods have joined supermarkets and food and environmental scientists to form a new non-profit organisation that will issue front-of-pack environmental scores on food products throughout Europe.   …

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RASFF The Rapid Alert System for Food and Feed Annual Report 2020

RASFF The Rapid Alert System for Food and Feed Annual Report 2020 2020 was another year of change for the Rapid Alert System for Food and Feed (RASFF). Regulation (EU) 2019/1715 had entered into force mid December 2019, implementing the Information Management System for Official Control (IMSOC) 1. For RASFF it meant merging the Administrative …

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Los asesinos silenciosos: intoxicaciones alimentarias que pueden darte un susto

Fuente del artículo: Los asesinos silenciosos: intoxicaciones alimentarias que pueden darte un susto Por: REVISTA ALIMENTARIA Dolor abdominal, diarreas, náuseas y vómitos son solo algunos de los síntomas que puede desencadenar el consumo de alimentos en mal estado, mal preparados o con toxinas no controladas. Aunque deliciosos, algunos productos contienen elementos con capacidad para provocar una intoxicación alimentaria, e incluso darte un susto más grave (y ser …

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Supermarkets and food producers to trial traffic light eco-labels

Source of article: Supermarkets and food producers to trial traffic light eco-labels By: Liz Wells Front-of-pack environmental scores on food products are set to be introduced as part of a new pilot organised by the non-profit organisation Foundation Earth. Foundation Earth has brought together two leading systems for measuring the environmental impact of an individual …

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HOW THE FASTER ACT CHANGES SESAME ALLERGEN LABELING ON PACKAGED FOODS

Source of article: How The FASTER Act Changes Sesame Allergen Labeling On Packaged Foods By: Lana Bandoim President Joseph R. Biden signed the Food Allergy Safety, Treatment, Education and Research (FASTER) Act into law that changes labeling rules for sesame on packaged foods. The FASTER Act officially makes sesame the ninth food allergen that companies …

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