Interview with Anne-Claire Carrere, Global Hygienic Engineering Lead at Nestlé, who represents Nestlé in the new EHEDG Advisory Board. Find more interviews and articles on hygienic engineering and design on EHEDG Connects Online: www.ehedg.org/connects Source: Anne-Claire Carrere: Nestlé strives for excellence in hygienic design.
Original source: https://mygfsi.com/podcast/food-safety-rethink-reset-recharge/ In this, the first episode in our new GFSI Podcast Series, “Food Safety: Rethink, Reset, Recharge”, we speak to Erica Sheward, Director of GFSI, who looks back on 2020 and the impact of COVID-19 on food safety, and looks ahead to all the new and exciting actions taking shape within GFSI. These …
Original source: https://lessons.online.hbs.edu/shackleton/ A 35 MINUTE INTERACTIVE LESSON WITH PROF. NANCY KOEHN Shackleton’s Endurance Expedition Starting Up What can we learn from one leader’s actions in the face of disaster that will help us in the day-to-day work of leadership? How can a story of exploration from over 100 years ago illuminate the challenges that …
Source of the video: Top Ten Trends 2021 for Sweets & Snacks (foodingredientsfirst.com) Transparency, health, sustainability, hybrid innovation and modern nostalgia are driving NPD in the snacking space. However, there is a paradox as consumers seek both healthier options through lighter enjoyment, as well as pure indulgence and elevated sensory experiences. This is the summary …
Source of the video: Testing for Microbial Contamination in Ambient Air – YouTube In this webinar, we will discuss how ambient air becomes contaminated with microorganisms and the dangers that they pose to food and beverage products. Maria Sandoval, Trace Analytics’ lab director and microbiologist will explain how best to sample ambient air and what …
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