Course Category: Advanced Courses

INTENSIVE PRACTICE SEMINAR
DEVELOPMENT AND INNOVATION IN FOOD & DRINKS INGREDIENTS & EMULSIFIERS
New Challenges, New Solutions

Innovation, Technology and Trends After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food and beverage industry, with significant consumer interest and pressure mounting for adventure and experience on one hand; and transparent and innovations in the food industry practices. The business trends to follow economic indicators …

INTENSIVE PRACTICE SEMINAR
DEVELOPMENT AND INNOVATION IN FOOD & DRINKS INGREDIENTS & EMULSIFIERS
New Challenges, New Solutions
Read More »

Workshop Online
THERMAL PROCESSING IN FOOD
Validation and Process Calculations
FOOD TECHNOLOGY ADVANCED

This online workshop aims to provide a clear overview of the essentials of thermal processing with a focus on food-safety. The sessions offer a technical overview and practical advice for those involved with the development, monitoring and validation of an ‘in-pack’ thermal process using a retort. The focus is on the critical aspects for the …

Workshop Online
THERMAL PROCESSING IN FOOD
Validation and Process Calculations
FOOD TECHNOLOGY ADVANCED
Read More »

USA – FDA FOOD LABELING COMPLIANCE
Update and Future
Webinar

Join nutrition-policy expert Beth Johnson for a high-level look at US food labeling requirements and future considerations. Over the past few years, the U.S. Food and Drug Administration has made changes to the nutrition facts panel and pertinent regulations. Additionally, the U.S. Department of Agriculture will soon be requiring products to be labeled as to …

USA – FDA FOOD LABELING COMPLIANCE
Update and Future
Webinar
Read More »