PROGRAM ONLINE
FOOD SAFETY CULTURE PROGRAMME
BEHAVIOR-BASED FOOD SAFETY MANAGEMENT
Continuous Improvement Program

The World Health Organization (WHO) has estimated that almost 1 in 10 people is sickened by eating food processed or prepared by others; it is estimated that approximately 50 percent of cases of illness are due to failures in the culture of the organizations responsible for the safety of products. How the companies safely produces …

PROGRAM ONLINE
FOOD SAFETY CULTURE PROGRAMME
BEHAVIOR-BASED FOOD SAFETY MANAGEMENT
Continuous Improvement Program
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