Course Tag: new

PROGRAM ONLINE
FOOD SAFETY CULTURE PROGRAMME
BEHAVIOR-BASED FOOD SAFETY MANAGEMENT
Continuous Improvement Program

The World Health Organization (WHO) has estimated that almost 1 in 10 people is sickened by eating food processed or prepared by others; it is estimated that approximately 50 percent of cases of illness are due to failures in the culture of the organizations responsible for the safety of products. How the companies safely produces …

PROGRAM ONLINE
FOOD SAFETY CULTURE PROGRAMME
BEHAVIOR-BASED FOOD SAFETY MANAGEMENT
Continuous Improvement Program
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WORKSHOP ONLINE
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA

The “BETTER PROCESS CONTROL SCHOOL”- workshop online on live FDA Recognized based on the Consumer Brands Association (GMA-U.S Grocery Manufacturers Association) textbook, Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (8th edition) the retort supervisor and process control school fulfils FDA (U.S. Food and Drug Administration) and USDA (U.S. DEPARTMENT OF …

WORKSHOP ONLINE
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA
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