Course Tag: new

INTENSIVE PRACTICE SEMINAR
DEVELOPMENT AND INNOVATION IN FOOD & DRINKS INGREDIENTS & EMULSIFIERS
New Challenges, New Solutions

Innovation, Technology and Trends After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food and beverage industry, with significant consumer interest and pressure mounting for adventure and experience on one hand; and transparent and innovations in the food industry practices. The business trends to follow economic indicators …

INTENSIVE PRACTICE SEMINAR
DEVELOPMENT AND INNOVATION IN FOOD & DRINKS INGREDIENTS & EMULSIFIERS
New Challenges, New Solutions
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WORKSHOP
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA (Spanish)
MEXICO CITY

The “BETTER PROCESS CONTROL SCHOOL”- workshop FDA recognized based on the Consumer Brands Association (GMA-U.S Grocery Manufacturers Association) textbook, Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (8th edition) the retort supervisor and process control school fulfils FDA (U.S. Food and Drug Administration) and USDA (U.S. DEPARTMENT OF AGRICULTURE) training requirements …

WORKSHOP
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA (Spanish)
MEXICO CITY
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FOOD PLANT SANITATION WORKSHOP ONLINE

El saneamiento no sólo es un elemento clave para un programa integral de inocuidad de los alimentos, sino que también juega un papel importante en los sistemas de calidad. FOOD SAFETY INTERNATIONAL NETWORK (FSIN) & E-FOOD LEARNING ACADEMY ofrecen este programa impartido por Franklin Guarisma, instructor reconocido y con amplia experiencia como auditor en FSMS …

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CURSO TALLER EN LINEA
EN VIVO DEFENSA ALIMENTARIA & FRAUDE ALIMENTARIO ECONOMICAMENTE MOTIVADO -FSMA-
FOOD DEFENSE & FOOD FRAUD PREVENTION ECONOMICALLY MOTIVATED – FSMA

La industria alimentaria considera la seguridad de sus productos como su principal preocupación. A lo largo de los años, la industria y los reguladores han desarrollado sistemas de gestión de la inocuidad de los alimentos, lo que hace que los brotes importantes de intoxicación alimentaria sean bastante inusuales en muchos países. Ningún proceso puede garantizar …

CURSO TALLER EN LINEA
EN VIVO DEFENSA ALIMENTARIA & FRAUDE ALIMENTARIO ECONOMICAMENTE MOTIVADO -FSMA-
FOOD DEFENSE & FOOD FRAUD PREVENTION ECONOMICALLY MOTIVATED – FSMA
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WORKSHOP ONLINE VIRTUAL THE NEW FOOD SAFETY CULTURE – Module I
“ADAPTING TO INEVITABLE CHANGE”

“The world around us is changing rapidly, and we are in the midst of a food revolution. Many believe we will see more changes in the food system over the next 10 years than we have over the past several decades. Foods are being reformulated, new foods and new food production methods are being realized, …

WORKSHOP ONLINE VIRTUAL THE NEW FOOD SAFETY CULTURE – Module I
“ADAPTING TO INEVITABLE CHANGE”
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WORKSHOP ONLINE
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA

The “BETTER PROCESS CONTROL SCHOOL”- workshop online on live FDA Recognized based on the Consumer Brands Association (GMA-U.S Grocery Manufacturers Association) textbook, Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (8th edition) the retort supervisor and process control school fulfils FDA (U.S. Food and Drug Administration) and USDA (U.S. DEPARTMENT OF …

WORKSHOP ONLINE
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA
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Workshop Online
THERMAL PROCESSING IN FOOD
Validation and Process Calculations
FOOD TECHNOLOGY ADVANCED

This online workshop aims to provide a clear overview of the essentials of thermal processing with a focus on food-safety. The sessions offer a technical overview and practical advice for those involved with the development, monitoring and validation of an ‘in-pack’ thermal process using a retort. The focus is on the critical aspects for the …

Workshop Online
THERMAL PROCESSING IN FOOD
Validation and Process Calculations
FOOD TECHNOLOGY ADVANCED
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