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625
CURSO TALLER PRESENCIAL “ADVANCED BEHAVIORAL MANAGEMENT SYSTEM FOR FOOD SAFETY AND QUALITY” EVALUACIÓN DE COMPETENCIAS HUMANAS PARA REDUCIR ERRORES Y RIESGO, MEJORAR LA EFICIENCIA OPERATIVA Y FORTALECER LA CONFIABILIDAD EN UN SGIA (FSMS) Eneagramas de Competencias Técnicas, Cognitivas, Conductuales y Culturales en Inocuidad y Calidad Alimentaria FOOD SAFETY CULTURE 360°
Top Management Programs
765
DIPLOMADO LIDERAZGO ESTRATÉGICO PARA UNA CULTURA DE INOCUIDAD DE EXCELENCIA EN LA ERA DE LA IA Cómo Medir e Interpretar los Indicadores Clave e Implementar de Manera Sostenible una Cultura de Inocuidad FOOD SAFETY CULTURE 360° **EN LINEA EN VIVO **Presencial en “CIUDAD DE MEXICO”
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