Innovation, Technology and Trends
After an unprecedented 2021, 2022 is shaping up to be another exciting and unique year for the food and beverage industry, with significant consumer interest and pressure mounting for adventure and experience on one hand; and transparent and innovations in the food industry practices.
The business trends to follow economic indicators and consumer preferences are: plant-based, functional ingredients and consumer trends.
Innovation and technology are the keywords in the food development process to influence the success or failure of a product. The knowledge of consumers and retail participation as success factors in the development of food products. This seminar will provide you with some important tools so that you can better meet the innovation challenges and opportunities in your sector. Specifically, you’ll explore the approaches to aligning product development with corporate strategy, optimising the outputs from your innovation portfolio, and ultimately bringing leading-edge products to market.
FOOD SAFETY INTERNATIONAL NETWORK (FSIN) the leader solution provider to food safety and quality professionals and it’s food research and development area SENSILANCE give this practice seminar (face to face) by Dr. Wayne Morley Internationally recognized consultant and trainer dedicated to innovation research and scientific consulting services in food and drinks products.
Who Should Attend
Product Sciences Manager
Applications Project Manager
Global Process & Product Development Specialist
Head of R&D
Head of Food Applications
Formulation Project Leader
Senior Development Manager
Head of Technical Marketing
Group Head of Technical
Product Development Project Manager
Head of Innovation & Development
Head of Flavour Chemistry