“The world around us is changing rapidly, and we are in the midst of a food revolution. Many believe we will see more changes in the food system over the next 10 years than we have over the past several decades. Foods are being reformulated, new foods and new food production methods are being realized, and the food system is becoming increasingly digitized” – U.S. Food and Drug Administration (FDA).
The food industry requires a new approach in a clear and effective Food Safety Culture model that involves management and consider food safety profitability ́s organization. This specialized program by FOOD SAFETY INTERNATIONAL NETWORK is based on the FDA model designed by experts in food safety, consumers, the food industry and technology companies; and it is adapted to Latin America under the “Excellence Model” follows a precise scheme in Food Safety Culture in the New Era.