April 17, 18 19, 2024


8:30 - 12:30 HRS. CENTRAL USA & MEXICO CITY || 11:30 - 15:30 HRS. BRAZIL

15.30 - 19:30 HRS. UK & GMT || 16:30– 20:30 HRS. SPAIN


USA-FDA & Canada food labelling compliance updated on mandatory labeling, nutrition labeling, and essential elements in voluntary declarations is the key element for an export successful to the United States and Canada.

Considering the high commercial interaction of Mexico and Latin America with the United States and Canada, FOOD SAFETY INTERNATIONAL NETWORK offers this seminar in coordination with Gisela Leon, consultant specialist in food regulations USA-FDA, Europe and Canada at Kinzer Consult LLC (FL,USA) and others well-known international consulting firms.

Learn USA-FDA & Canada food labeling requirements from labeling expert who helped to understand the current regulations, discussed in a casual, interactive learning environment with practice exercises.

What you will learn

  • Understand the USA FDA & Canada food labeling compliance overview and recent changes.
  • Essentials on mandatory labeling elements, nutrition labeling, new requirements and essentials on voluntary label statements in food.
  • The mutual requirements between the labeling of conventional foods in the USA-FDA & Canada as well as the noticeable differences.
  • The seminar highlights the differences between the requirements of foods with special emphasis on allergens and nutrition labeling.
  • FDA and Canada food labeling compliance regulations to successfully export to USA and Canada.
  • Confirming knowledge through USA-FDA mandatory labeling and Claims exercises.
  • Refresh and confirm the participants’ existing knowledge yet offer new details to learn.
  • The seminar providing training to food and beverages companies faced with the challenges represented by competitiveness, quality and globalization.

While the printout of the webinar slides is helpful information, for the day-to-day US process of creating compliant US labels, another tool offers better assistance in form of handbook that are well-structured and concise. The Food Labeling Handbook is valuable tool that identify the source of the requirements, easily enable deeper studies and help navigating the regulatory requirements for the labeling of conventional foods quickly and thoroughly. This can be purchased as an option to the webinar.

Teaching method

This program consists of 12 hours, which will be taught through live virtual presentations in english with spanish simultaneous translation (optional). On the first and second day, the USA-FDA mandatory labeling elements are discussed, voluntary labeling, such as a variety of claims Including practical exercises. The third day is reserved for Canada mandatory labeling. The attendees will be able to interact with the instructor for discussions, Q & A.

Course Content


Day 1

  • Welcome
  • I. Jurisdiction & General Provisions & Concept of Misbranding
  • II. Definition of the Foods and Requirements for the Ingredients
  • III. Statement of Identity & Designation of the characterizing flavor
  • IV. Special feature: Plant based milk alternatives
  • V. Net Quantity of Contents
  • VI. Responsible Company & Adverse event & COO
  • VII. Ingredients and Allergen Declaration
  • VIII. Nutrition Labeling – Nutrition Facts
  • Exercise

Day 2

  • IX. Nutrient Content Claims
  • X. Structure/Function Claims
  • XI. Health Claims
  • XII. Bioengineered Food Disclosure
  • XIII. Other claims – Natural – Organic – Gluten free
  • Exercise




Day 3

    • I. Regulatory authorities & references & the placement on labels & regulatory status
    • II. Name of the food (sales name) & indication of the characteristic taste
    • III. Net Quantity of Contents
    • IV. Responsible Company & COO & Date marking
    • V. Ingredients and Allergen Declaration
    • VI. Nutrition Labeling – Determining the portion size & formats of the Nutrition Facts
    • VII. Nutrition Symbols
    • VIII. Claims Nutrient Content
    • IX. Health Claims
    • X. Other claims Natural — Organic — Gluten-free



Regulatory consultant expert of U.S. FDA, European and Canadian food regulations at Kinzer Consult LLC (FL,USA) and others well-known international consulting firms. Master in Food Science from Technical University of München, Germany. She worked for 21 years in Industry as Director of quality management systems and regulatory affairs. Master of Business Administration from George Mason University, Virginia, USA. Intense consulting experience assists companies since 18 years as labeling consultant for food, dietary supplements in USA. Author of Labeling Handbooks Publications: Food Labeling Handbook 4th Edition / Dietary Supplement Labeling Handbook.

Fee Includes

**12 hrs. instruction online (on live)
**Simultaneous translation (english -spanish) optional
***Course Material PDF


Optional : ** The USA-FDA Food Labeling Handbook
Special Price: 95 USD + SHIPPING

Seminar Price

545 USD + TAX %16 IVA | 50% off with CORPORATE MEMBERSHIP 2023 273 USD + 16% IVA


Early bird price 10% off
495 USD +TAX 16% IVA for 2 persons or more or before March 27, 2023.

All forms of payment are accepted


Call Center:
Tel: 52(33)3125-0068 




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