FOOD SAFETY INTERNATIONAL NETWORK launches this Diploma in Behavioral Based Food Safety Management System (SGIBC), which has been designed under the approach of experts in food safety and psychology that will allow each attendee to understand and apply psychology tools linked to food safety practices in the context of continuous improvement and organizational culture.

Learn about the program ́s objectives, scope, practical applications, content and improvement impact ́s training program on Food Safety Management Systems in the face of the new challenges of the food sector.