INFORMATIVE WEBINAR
FOOD SAFETY CULTURE PROGRAM
BEHAVIOR-BASED FOOD SAFETY MANAGEMENT
Continuous Improvement Program

March 28, 2023

HORARIO: 09:00 HRS. CENTRAL USA & CDAD DE MÉXICO |
12:00 HRS. BRAZIL 16:00 HRS. SPAIN

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Description

FOOD SAFETY INTERNATIONAL NETWORK launches this Diploma in Behavioral Based Food Safety Management System (SGIBC), which has been designed under the approach of experts in food safety and psychology that will allow each attendee to understand and apply psychology tools linked to food safety practices in the context of continuous improvement and organizational culture.

Learn about the program ́s objectives, scope, practical applications, content and improvement impact ́s training program on Food Safety Management Systems in the face of the new challenges of the food sector.

 

“FREE”
LIMITED AVAILABILITY

Contact: help@e-safefood.com

Call Center:
Tel: 52(33)3125-0068 | WAPP 52(33)3504-3611

Current Status
Not Enrolled
Price
Free
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This course includes