WORKSHOP
BETTER PROCESS CONTROL SCHOOL
RECOGNIZED BY THE FDA (Spanish)
MEXICO CITY

September 27,28,29 ,2022

Mexico City

TIME : 8:00 – 17:30 HRS. CENTRAL USA & MEXICO CITY

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Description

The “BETTER PROCESS CONTROL SCHOOL”- workshop FDA recognized based on the Consumer Brands Association (GMA-U.S Grocery Manufacturers Association) textbook, Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (8th edition) the retort supervisor and process control school fulfils FDA (U.S. Food and Drug Administration) and USDA (U.S. DEPARTMENT OF AGRICULTURE) training requirements for acidification, thermal processing and container closure evaluation operations during the canning of low-acid or acidified foods: FDA-21 CFR Part 108.35 |FDA-21 CFR Part 113.10 | FDA 21 CFR Part 108.25 | FDA 21 CFR Part 114.10).

Attendees will also gain an overview and insight into the responsibilities and requirements for food manufacturers processing cans, bottles, pouches and semi rigid containers for commercial sale.

FOOD SAFETY INTERNATIONAL NETWORK (FSIN) more than 20 years of experience in coordinate the BPCS’s teaching program with universities and research centers in the United States, Asia, Europe, Latin America and Asia Pacific.

FSIN in conjunction with Felix Barron & Associates LLC (South Caroline, USA) provide this top instruction program face to face by knowledgeable instructor Dr. Felix Barron, Ph.D. certified by FDA .

Who Should Attend

The course is an excellent platform to improve thermal processing knowledge for food safety and quality assurance personnel, individuals who work with rigid and flexible packaged food products, academics, auditors and inspectors in food processing.

Teaching Method

This program consists of 24 hours, which the attendees will be assessed via written assessment to show their understanding of each chapter. The attendees who successfully complete will obtain a FDA recognized certificate.

Instructor

DR. FELIX BARRON

Graduated with a Ph.D. in Food Science and engineering from Michigan State University, an MS in Food Science and Engineering from Washington State University. Expert in the science and engineering of food safety, processing and packaging, assisting food companies to develop and implement food safety plans. Present, food bio-processing consulting scientist engineer “Felix Barron & Associates LLC” owner and founder.

Thermal processing specialist & FDA / USDA thermal processing authority BETTER PROCESS CONTROL SCHOOL FDA Educator and Instructor. Specialist in developing food processing systems and products that are thermally processed and packaged to comply with FDA, USDA and state food laws and regulations.

Content

 

I – Introduction
II – Microbiology of Thermally Processed Foods
III – Acidified Food Principles
IV – Thermal Processing Principles
V – Food Plant Sanitation
VI – Food Container Handling
VII- Records & recordkeeping
VIII – Equipment & Operations
XV- Closures for Double Seamed Metal
XVI – Closures for Glass Containers
XVII – Flexible and Semirigid Containers

Fee includes:

  • 24 hrs. instruction
  • Textbook Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation, 8th Edition 2021 (Spanish)
  • Exams and material
  • Lunch
  • Coffee breaks
  • FDA recognized certificate

Program Price

1,499 USD + TAX %16 IVA | 50% off with our MEMBERSHIP FSIN 2022-23 $749 USD + 16% IVA

Early Bird Price (20% Off)

  • $1,199 USD +TAX 16% IVA (before September 10)

Deferred payment plan (3)

  • $450 USD +TAX 16% IVA

Download Brochure

LIMITED AVAILABILITY
All forms of payment are accepted

 

Contact: help@e-safefood.com

 

Call Center:
Tel: 52(33)3125-0068 | WAPP 52(33)3504-3611

Current Status
Not Enrolled
Price
$1,199 USD + Tax
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This course includes