According the FDA regulations 21 CFR 108, 113, and 114 require that each processor of low-acid or acidified foods operate with a certified supervisor on hand at all times during processing. The Better Process Control School (BPCS) workshop online is a school designed for manufacturers of shelf stable, acidified and low-acid foods (including pet foods). This BPCS also meets U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) regulations 9 CFR 431 for shelf stable, thermally processed food products.
FOOD SAFETY INTERNATIONAL NETWORK provides workshops in collaboration with widely recognized organizations, universities and research centers from United States, Latin America, United Kingdom, Australia, New Zealand, China, Korea among others. This workshop is taught through live virtual instruction by knowledgeable process authorities with extensive industry experience.