March 7,8,9,10 2023

TIME : 8:00 – 12:00 HRS. CENTRAL USA & MEXICO CITY | 10:00 – 14:00 HRS. BRAZIL

14:00 – 18:00 HRS. UK & GMT | 15:00– 19:00 HRS. SPAIN

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The “BETTER PROCESS CONTROL SCHOOL”- workshop online on live FDA Recognized based on the Consumer Brands Association (GMA-U.S Grocery Manufacturers Association) textbook, Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (8th edition) the retort supervisor and process control school fulfils FDA (U.S. Food and Drug Administration) and USDA (U.S. DEPARTMENT OF AGRICULTURE) training requirements for acidification, thermal processing and container closure evaluation operations during the canning of low-acid or acidified foods: FDA-21 CFR Part 108.35 |FDA-21 CFR Part 113.10 | FDA 21 CFR Part 108.25 | FDA 21 CFR Part 114.10).

Attendees will also gain an overview and insight into the responsibilities and requirements for food manufacturers processing cans, bottles, pouches and semi rigid containers for commercial sale.

FOOD SAFETY INTERNATIONAL NETWORK (FSIN) more than 20 years of experience in coordinate the BPCS ́s teaching program with universities and research centers in the United States, Asia, Europe, Latin America and Asia Pacific. FSIN in conjunction with CAMPDEN BRI (United Kingdom research and certification in food centre) provide this top instruction program taught through live virtual instruction by knowledgeable instructors: Gary Tucker and David Whittaker

Who Should Attend

The course is an excellent platform to improve thermal processing knowledge for food safety and quality assurance personnel, individuals who work with rigid and flexible packaged food products, academics, auditors and inspectors in food processing.

Teaching Method


This program consists of 16 hours, which will be taught through live virtual presentations in english with spanish simultaneous translation (optional). The attendees will be assessed via written assessment to show their understanding of each chapter. The attendees who successfully complete will obtain a FDA recognized certificate. The attendees will be able to interact with instructors for discussions and exercises will be included.



I – Introduction
II – Microbiology of Thermally Processed Foods
III – Acidified Food Principles
IV – Thermal Processing Principles
V – Food Plant Sanitation
VI – Food Container Handling
VII- Records & recordkeeping
VIII – Equipment & Operations
XV- Closures for Double Seamed Metal
XVI – Closures for Glass Containers
XVII – Flexible and Semirigid Containers

Fee includes:

  • 16 hrs. instruction online (on live)
  • Simultaneous translation (english -spanish)
  • Course materials **PDF
  • Textbook Canned Foods: Principles of Thermal Process Control, Acidification, and Container Closure Evaluation, 8th Edition 2021 (English) in PDF
  • FDA recognized certificate

Program Price

1,395 USD + %16 IVA | 30% off with INDIVIDUAL MEMBERSHIP 2023 $976 USD + 16% IVA


Early Bird Price (15% Off)

  • $1,185 USD +TAX 16% IVA (before February 15)

Deferred payment (3)

  • $465 USD +TAX 16% IVA +TAX 16% IVA (before Feb 5)
  • $465 USD +TAX 16% IVA +TAX 16% IVA (before Feb 28)
  • $465 USD +TAX 16% IVA +TAX 16% IVA (before March 5)


Download Brochure

All forms of payment are accepted




Call Center:
Tel: 52(33)3125-0068 | WAPP 52(33)3504-3611

Current Status
Not Enrolled
$1,185 USD + Tax
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This course includes