The BETTER PROCESS CONTROL SCHOOL (BPCS) Online Workshop Course – ‘THERMAL PROCESSING CONTROL FOR FOOD AND BEVERAGES’ Recognised by the FDA (United States Food and Drug Administration), it is aimed at all professionals involved in or related to thermal process control in food who wish to comply with the training requirements of the FDA and USDA (United States Department of Agriculture) for acidification assessment operations, thermal processing, and container sealing during the packaging of low-acid or acidified foods: FDA-21 CFR Part 108.35 | FDA-21 CFR Part 113.10 | FDA 21 CFR Part 108.25 | FDA 21 CFR Part 114.10). In addition to complying with FDA regulations, this course also complies with USDA FSIS 9 CFR 431 regulations for heat-processed meat and poultry products.

FOOD SAFETY INTERNATIONAL NETWORK (FSIN) with more than 21 years of experience in coordinating the “Better Process Control School” teaching program with universities and research centers in the United States, Asia, Europe, Latin America and Asia Pacific offers this superior instructional program in coordination with Food Safety & Quality Organization LLC (Fort Lauderdale, Fl USA), taught by Dr. Jorge Descalzo Ph.D, a recognized FDA Process Authority.