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Manual de la MODIFICACIÓN a la Norma Oficial Mexicana NOM 051 SCFI SSA1 2010 Especificaciones generales de etiquetado para alimentos y bebidas no alcohólicas preenvasados Información comercial y sanitaria.   La población mexicana que padece sobrepeso y obesidad aumentó cerca de cuatro puntos porcentual de 2012 a 2018, pasando de 71.3% a 75.2% en adultos

    Author: Ricardo F. Luna, Board Director, FOOD SAFETY INTERNATIONAL NETWORK Inc. September 2020   Nutrition Label EU Regulation (EU) 1169/2011 Which nutrition information is mandatory on food labels? As from December 2016, Regulation (EU) No 1169/2011 requires the vast majority of pre-packed foods to bear a nutrition declaration. It must provide the energy value

Food allergies – Leaving no one behind Food allergies may impact only parts of the world’s population, but that impact can be lethal. It is, therefore, extremely important that food labels contain sufficient information to enable allergic people to avoid the risks of allergic reactions. National contexts can differ in terms of predominance of food

Food fraud – Intention, detection and management Food fraud occurs when a food supplier intentionally deceive its customer about the quality and contents of the foods they are purchasing. While food fraud is often motivated by profit, some forms of food fraud can also pose a direct threat to the health of customers and consumers.

FOOD SCIENCE FACT SHEET  This Food Science Fact Sheet is one of a series compiled by Institute of Food Science and Technology, providing clear, concise and scientifically reliable information on key food science topics for consumers.     See e-book   Source of article: Date Labelling.pdf (ifst.org)